South Dakota Food Assessment Recommends Medicaid-Funded Produce Prescriptions to Address Food Insecurity

A new statewide food landscape assessment in South Dakota found 30% of residents at risk of food insecurity skip meals to stay within budget. The report recommends introducing produce prescription programs — which allow healthcare providers to prescribe fruits and vegetables redeemable at stores or markets — potentially funded through a Medicaid waiver, similar to approaches used in other states. The South Dakota Healthy Nutrition Collaborative plans to discuss the recommendation with state lawmakers during the 2027 legislative session. The assessment was produced by the state Department of Health, Avera Research Institute, University of South Dakota, and the collaborative, which includes state agencies responsible for Medicaid and social services.

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